Spray a 9X13 inch baking dish with nonstick cooking spray. But if you don’t want a bundt, go for my easy banana pudding poke cake! I use Granny Smith apples, but any variety works. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! There’s a reason we keep the good recipes! Store in a cool place for several weeks; this blends and mellows the cake. at 140°C (fan)/ 160°C. My mom use to make this recipe and it was my favorite cake. … Whisk together sugar, flour, baking powder, nutmeg, and salt in a medium bowl, and add to the fruit. and my personal favorite, caramel apple sheet cake! You may be tempted to use a stand mixer or even an electric beater. It’s a super light, super delish cake that you can make with ingredients that are often on hand. Enjoy a warm slice with a glass of cold milk. In a second bowl, mix egg, vanilla, and fruit cocktail. You’ll be able to store this cake in the freezer for up to a full year. Read on for all the insider hints! Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries. This recipe has been in my old recipe box for…a really long time. https://www.qvc.com/recipes/not-your-grandmas-fruit-cake.html The closest would have to be simnel cake, with its decadent fruit cake flavors. 300. Total. But my cake didn’t look as dark as on recipe. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! Honestly, there’s no way to speed up this baking process! This was absolutely delicious and not like any cake I have tasted before . When it’s time to serve your cake, just add a dollop of whipped cream and one or two cherries. The product of this recipe freezes up wonderfully. And I'm so happy you're here! Insert a skewer in the middle of the cake after 2 hrs and check. I guess there must be enough acid in the juice of the fruit cocktail. My family likes it best when it’s still oven-warm and ooey-gooey-moist. You got this, friends! Fill pan 2/3 full with batter. Made this yesterday, delicious beyond words! Then mix some flour in the liquid mixture, then fruit, alternate until fruits are mixed in and dough is stiff. Here you go, friends! Mix and bake in 350°F oven. Crisis averted! And very doable! This recipe didn’t last long in our house! 99 ($1.57/Ounce) February 2020. You can put the cake in the oven to bake, then come back later to make the glaze. Preheat oven to 350 degrees. The first step is to make the cake batter by stirring together flour, baking soda, eggs, brown sugar and fruit cocktail in a large bowl. About Me →, Copyright © 2020 Gonna Want Seconds on the Seasoned Pro Theme. Well put! I love those little crunches! This ain’t yo momma’s fruit cake recipes. I think its because the sugars from the fruit caramelize which makes it totally addicting! Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … Simple steps, simple cake, simple ingredients! No, the original recipe I was given ages ago did not have any lemon juice. Pudding in cake mix is too delicious not to try! About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. Thanks for taking me back to another day and time. Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! That being said, honestly, I don’t find the cake overly sweet at all. Fluffy cake and sweet, tart apples come together beautifully in recipes like Jewish apple cake (great in a bundt pan!) Bake for 45 minutes and serve. Sprinkle brown sugar over the top. I'm a a big fan of boxed cake mixes, however, with this recipe it is almost easier than a boxed cake mix because there aren't that many ingredients in the actual cake and this batter is super moist & the flavor of a boxed cake mix won't compete with the fruit cocktail … You could make this with a boxed cake mix. Made from scratch, NO box mix needed! Pour each of the cake ingredients into a mixing bowl and stir. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Add flour mixture to egg, sugar and oil along with fruit cocktail. Place the entire cake setup in the oven very carefully and bake the cake for 2 hrs. Read on for all the insider hints! Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at all! Seriously, just dump your batter ingredients into a mixing bowl and stir. Cherries: You’ll only use one can of fruit cocktail, so you know what that means – the kids are going to be fighting over those three maraschino cherries! Prep time. Sharing of this recipe is both encouraged and appreciated. Hi Susan. This recipe is pretty iconic Americana — but what about British twists? Bake at 275° for 3 hours. https://tastykitchen.com/recipes/desserts/fruit-cocktail-cupcakes Fold egg whites into cake mixture. If you’ve ever seen a bundt cake, chances are, it was some sort of pudding cake, like a lemon pudding cake or the classic Harvey Wallbanger cake. The fruit cocktail in syrup is important! DID YOU MAKE THIS RECIPE? Pudding Recipes Cake Recipes Dessert Recipes Pina Colada Just Desserts Delicious Desserts Unique Desserts Fruit Cocktail Cake Coconut Icing. And who can say no to the checkerboard prettiness of battenberg cake? Not a traditional cake texture. This was a hit at my most recent Summer get together. Lemon and cake is irresistible! Stir in the eggs one at a time, then stir in the vanilla. Icing: When I make this, I spend about 20 minutes in the kitchen. I love those little crunches! It had such a unique, sweet, and fruity taste throughout and topped off with that yummy coconut topping, so good! You can always make the cake ahead of an event though — it’ll keep just fine! Bake at 350 degrees for 35 minutes or until cake … Preheat oven to 350° (325° for colored fluted tube pan). Using beaters or a Kitchen Aid may end up making your batter too dense. Crisis averted! Also, try eccles cake — these little pockets of dessert yumminess are teatime favorites! Simple steps, simple cake, simple ingredients! Chop all the dried fruit and nuts. Lemon and cake is irresistible! Store foil wrapped in cool place until served. You’ll definitely want to fully thaw it and heat it up before you eat any leftovers — this cake just tastes so much better warm! While this cake is worlds better than the fruit cakes of yore, you can still treat it the same, storage-wise! Print. Skip the Box: The reason I don’t use boxed cake mix in my recipe is that with the simplicity of this recipe, a mix doesn’t really seem like convenience at … https://www.justapinch.com/recipes/dessert/cake/fruit-cocktail-cake-6.html And very doable! Using beaters or a Kitchen Aid may end up making your batter too dense. You can also pop leftover slices in the microwave or toaster oven to rejuvenate them! Clear out space on your list of favorite cake recipes — my easy fruit cocktail cake recipe is a winner! Keep it simple: One of the best things about this cake is that it’s so simple to make even without being a fruit cocktail cake with cake mix. Mix the rum, orange juice and eggsin a bowl. You’ll just need a mixing bowl, a baking pan, and a saucepan. But! She did like her desserts sweet You could easily cut the sugar back to 1 cup and still have excellent results. I used brown sugar in the cake, no white sugar, because I like the taste better. You’ll just need a mixing bowl, a baking pan, and a saucepan. Can’t even wait to try it , Your email address will not be published. It’s a really fabulous old fashioned recipe! Memories of my mom and grandmother, both of whom were great bakers. Don’t forget that cake in a dark pan may bake faster than a cake in a glass pan, so set your timer about 5 minutes earlier than the recipe calls for. and my personal favorite, caramel apple sheet cake! Cream butter, eggs and sugar. Peach coffee cake is a great way to brighten up your coffee date and cherry coffee cake goes wonderfully with tea. About 10 minutes before your cake is set to come out, place your glaze ingredients in your saucepan. 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