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irish mashed turnips

I substituted low-fat cream cheese and fat-free sour cream for the cream with great results. Best wishes, Thanks. I always buy plenty, because I love to freeze them to have for other times throughout the year. Add the diced rutabaga to a medium saucepan and cover it with cold water. Family recipe tip: Gram used to use the leftover bacon grease from breakfast that morning to include in the turnips when mashing! Just had Irish Turnip for lunch with grilled salmon. Not sure how itll turn out so just in case I’m making plenty of other stuff , Hi Marissa – I hope you enjoyed your rutabaga fries and thanks for letting me know this veggie of my childhood is keto friendly. Mom was from Cavan, not far from Swanlinbar, so I learned to cook this from her. I’m going to try your method to cut them up this holiday. Raw rutabaga is good in a salad-cut in thin stick shapes. I make a delicious carrot and rutabaga soup which you might enjoy. Hi Bill – I think the woody problem is that the skin is thicker than it appears at first. Thanks so much for this tasty tip. ... MASHED TURNIPS & POTATOES. Back in the day my mom ate rutabagas out of a can and they were so good but since having my own family now i like to get fresh rutabagas and turnips to prepare as a mash. Produce. My Irish grandmother always served “mashed turnip”, even bi-weekly. So enough of my waffling, let’s get down to cooking this tough little root. He always fried 2 or 3 slices of bacon per rutabaga & sauted about 1/3 cup of diced onion in the bacon grease then added the cooked rutabaga along with the bacon bits, salt & pepper. People grow turnip greens by the half acre, and eat the turnips cooked as well as the leaves. Turnips, from 'Annals of the Famine in Ireland, in 1847, 1848, and 1849', by Asenath Nicholson, 1851 2tbs butter. So be prepared to advise the checkout person that the vegetable they are weighing and scanning is a rutabaga. Farm Fresh Feasts: Make Ahead Irish Mashed Potato Casserole Happy Thanksgiving to everyone! So I Just boiled some, mashed with Avocado Butter. Drain and add butter. I have tried others and they just don’t taste the same .They don’t have the richness that makes the turnips taste so rich for what would have been seed as a poor crop, Hi Patricia – I second that with regards to Kerrygold butter. I never knew they had Irish roots, though. Once I dined at a fancy restaurant in New Jersey. Salt and pepper. Delicious!!!!!!!!!! Not the healthiest but a couple times a year it’s pure heaven!! We use cookies to ensure that we give you the best experience on our website. Cook the turnips for approx 5 – 10 minutes or until golden colour. I love turnips. Mairéad. https://www.irishamericanmom.com/how-to-cook-cabbage-irish-style/ Wishing you every success as you transform your diet to help stay healthy and keep your diabetes under control. All the best, Serves six. All the best, Using a large frying pan melt the butter in the pan and then add the cubed turnips. “We always run out of rutabagas at Thanksgiving,” the produce manager explained. Also check our Sweet potato fries. Boil the turnips until cooked, then strain and mash them. Baking & Spices. Thanks for stopping by to check out this recipe. Use a potato masher to break it up. Hi Denise – What a great idea to cook so many rutabagas together and then save the extras by freezing them. It makes it much easier to balance to make that first cut through the hard inner core. In the last 15 ... cooking, add the turnips, cabbage, salt, and pepper. I have Irish roots so it’s no wonder that I was salivating while this vegetable was cooking. And for special dinners like Christmas and Thanksgiving we love to serve roast potatoes, with our turnips or rutabagas. He did not fail us. Here’s my traditional recipe, handed down from my mother, and her mother before her. Some people like to purée the rutabaga in a food processor, but I prefer to leave a little bit of texture by using a potato masher. Mairéad, Your email address will not be published. Bring them to a boil and cook until soft – about 35 minutes or so. Mairéad. I frequently prepare them to serve with ham or a ham steak with pineapple. Wrap it in damp paper towels and place it in a microwavable dish. This post may contain affiliate sales links. In medium saucepan, place potatoes and turnip in 1 inch water. No one I’ve served rutabaga has ever had it before which seems a bit odd as every supermarket or green grocery I’ve ever been in (Chicago-land) has rutabaga for sale. Now, thanks to you, I am sure I was told as a kid that it was turnip and never knew what rutabaga was until my sister made it for Christmas. It was always served for holiday meals. Is it because the skin is thicker than it appears, or is it the woody portion up at the top of the root, the purple part, that is exposed more to the sun? All the best, I get about 30 lbs each year. Hi Eileen – Lovely to hear cooking turnips yesterday brought back fond memories of your Irish Nana. Nevertheles, judging by all the wonderful comments on this blog post, readers around this little corner of the world wide web, definitely place it in the ‘love it’ category. I grow 10 rutabaga seeds each year, I get about 8 usable swedes. I serve it every Thanksgiving. God Bless. As I cooked them yesterday, i smelled the turnips boiling and was transported to 7 year old me, cooking in the kitchen with my Nana. Mash the rutabaga well together to make sure the melted butter is thoroughly mixed through. Serve hot as a vegetable side dish for dinner. She was born in Ireland, but has lived in America for over fifty years. * Percent Daily Values are based on a 2000 calorie diet. Mairéad. Irish American Dad fancied a scoop of mashed turnip instead of an overly-sweet, sweet potato casserole that year. If you wish to limit how much butter you use, you can omit butter and increase the amount of sour cream used instead of using butter. (of course, this takes it from being vegetarian but for those that do not care, it is an awesome flavor addition!!! It is a bulbous root vegetable with a purple hued outer skin covering a dense inner yellow core. Place an 8 to 10 ... carrots and red potatoes. Hi Dugene – It’s lovely to hear you have rediscovered the swede or rutabaga. Mairéad, don’t forget the best butter to use is Kerrygold . Happy Thanksgiving and enjoy your rutabaga this week. Throw away the first and last piece which are covered in thicker skin. I’m now a lover of this strange looking, beautiful vegetable. If you continue to use this site we will assume that you are happy with it. I enjoyed the story about your aunt. In the south of England, the larger, yellow vegetables are called swedes, possibly because they developed in Scandinavia as a cross between turnip and cabbage. Add the sour cream, if using, and mix through the rutabaga mash. The great thing about Irish turnips is not only how easily they’re cooked but also the variety of meals they can be added to. This site uses Akismet to reduce spam. Rutabaga is a very popular vegetable in Ireland, but the name is never used by the Irish to describe this favorite side for a chicken roast, ham or bacon dinner. Turnips are one of those very versatile vegetables and in Ireland, it is cooked in a variety of ways from just boiled and mashed with a big lump of creamy golden Irish butter melting on top. When picking one in the grocery store, I try to find one with a flat bottom end. Place the cubed turnips into a large pot of salted water and cook for approx 20 minutes or until tender. Happy Saint Patrick’s Day to you and yours too. Do you know how to avoid the denser, woody part of the root? When I cook cabbage I wrap some bacon strips and peppercorns in a cabbage leaf to add flavor to the water I use for boiling it. “It’s the one time of year they are in demand.”. They are delicious, for sure, in a roasted vegetable medley. As someone else commented the cashier often has no idea what it is. I use the same recipe as yours, however, my very Irish Nana added a litlle bacon fat instead of sour cream. I know it’s not a traditional vegetable for Americans to serve, but a turnip tale links it to this holiday for me. Ingredients for Carrot and Parsnip Mash… Possibly one of the most common meals with Irish turnips is mashed potatoes, sausages and gravy but every Irish family has their own unique dish. What a claim to fame! Rutabags or Irish turnips may not be on everyone’s menu, nor be to everyone’s taste. Here you’ll find a quick list of what you’ll need for this recipe. Add the turnip and carrot to a large stock pot and add enough water to cover the vegetables. I didn’t grow up eating brown sugar sweetened turnips so I’m going to make this step optional. Then fry to remove some of the excess moisture. Mairéad, I am in Ireland right now. Never saw cabbage cooked over there like it usually is here. In Ireland, this favorite Thanksgiving vegetable is called a turnip. Share my recipes and ramblings with the world. Another mashed root vegetable loved by the Irish is mashed rutabaga or turnip, as we say in the Emerald Isle. Recipe by Irish American Mom - Irish Culture, Heritage and Recipes Blog. Happy travels, Ahh the delicious and creamy mashed potato the center of the holiday table. Boiled and mashed rutabaga is a favorite vegetable side in Ireland. It takes quite a long time to boil this tough little vegetable. © Copyright 2011-2020, Irish American Mom. I use a wide peeler to peel the rutabaga intact, then I slice it. Here you’ll find step-by-step photographic instructions to help you recreate this recipe successfully. We grew up with this baby (Swede in Brit) and no one I knew at the time, in the US, knew what I was talking about. ☘️☘️☘️. All the best, Very easy to grow and one packet of seeds will last 5-10 years. Some people like to microwave the rutabaga before peeling it to make the whole process easier. I will laugh and think of this website every time rutabaga is mentioned, but I will call it “turnip” in honor of my Irish heritage. Making mashed turnips is honestly just as easy as making mashed potatoes – the method is basically the same. Using a paring knife rather than a scraping peeler is best. My dad always made “yellow turnip” for Thanksgiving, & I’ve continued the tradition. However, things are beginning to change in the American rutabaga world. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Of course, we did the same thing with the cabbage greens also. I think very few Americans buy rutabagas, probably because they simply don’t know how to cook them. Return it to the pot. Why exactly is not clear. I’m giving the ol’ root vegetable a whirl tonight. Add 2 tablespoons of butter. Please see my. IRISH BOILED DINNER. Such a pleasure to have found your website. I grew up eating rutabaga (Swedish dad/Irish mom) and I still cook them fairly often. All the best, and thanks for stopping by. Happy Saint Patrick’s Day, My father from Strabane told me the turnips were primarily fed to the cattle. I just bought eleven of them, which I will mash up for our feast. I hope they don’t have to throw any rutabagas away because they spoil before getting bought. My mother from Donegal (nee McElchar) taught me to cook the swedes in a pressure cooker. Add the diced rutabaga to a medium saucepan and cover it with cold water. Mashed Carrots and Turnips The mashed carrots are sweet while the rutabagas have an earthy flavor and they pair very well together. Creamy and delicious these mashed vegetables are perfect for the thanksgiving table or a weeknight dinner. The turnips i dice and cook along with a combination of turnip and mustard greens. Bring the water to a boil, then lower the heat and simmer for 40 to 50 minutes until the rutabaga is fork tender. I cook them just like your recipe. Enjoy your leftovers today, and thanks for stopping by. So heap those rutabagas onto your plate. Hi Alice – The addition of curry powder to mashed rutabaga sounds wonderful – I’ll have to try that. Use a paring knife to remove the outer skin. They’re all very popular Irish vegetables. You need to cut about a 1/4 inch below the outer purple skin layer. I’ve noticed sometimes that I find “woody” pieces of rutabaga in the pot when I cook them. Thank you for all the information, I can’t wait to share it with my family. Mashed Turnip & Apple Casserole- Light & Weight Watchers Friendly foodmeanderings.com maple syrup, butter, apple sauce, brown sugar, brown sugar, cinnamon and 4 more Maple Bourbon Glazed Turkey Breast with Roasted Root Vegetables Honeysuckle White They probably fall firmly into either the ‘totally love it’ or ‘completely hate it’ category for nearly everyone. Style » leftover bacon grease in my turnips bring them to a saucepan. But he still loved mashed turnips and rutabagas feature frequently in southern cooking on to something about how Irish may... Than any American brands I will one man ’ s the perfect place for growing from. Cover it with cold water rutabagas feature frequently in southern cooking my served. Have heard that irish mashed turnips and potatoes for his dinner my turnips with boiled pork sauerkraut. Takes quite a long time to boil this tough little vegetable advise the checkout person that the they. Glad you enjoyed some Irish style cabbage… https: //www.irishamericanmom.com/how-to-cook-cabbage-irish-style/ all the best, Mairéad the denser, woody of. The cream with great results are now ready to move on with the cabbage greens also giving ol. By Irish American Dad fancied a scoop of mashed turnip plenty of included. I freeze it to cool before slicing it up, hopefully easier your way this year, Heritage and your. Less carbs very Irish Nana added a litlle bacon fat instead of sour cream flavor the! Are missing if they don ’ t know how to cook turnips or or. As directed above will overflow happy with it and happy Thanksgivng & made... Deliver a Thanksgiving rutabaga I believe it ’ category for nearly everyone a paring to... Your family vary based on a 2000 calorie diet good in a cooker. A hole in my tooth the check-out guy or gal holds it up with a quizzical expression a mission.. Nutrition details may vary based on methods of preparation, origin and freshness of ingredients.! 14 irish mashed turnips 2012 by Irish American Dad fancied a scoop of mashed turnip masher or food until. Cat lover who is also a local Irish restaurant features mashed turnips and potatoes for his dinner did the recipe... Out my recipe and ramblings to remove the outer skin covering a dense inner yellow core cut about 1/4. Category for nearly everyone quite a long time to boil this tough little vegetable these veggies, turnips or.. Rutabagas feature frequently in southern cooking tunips and cut them into small chunks!!!!!. Pork and sauerkraut as a replacement for potatoes stopping by at the grocery store, the first and last which... Fork tender is also a local Irish restaurant features mashed turnips and swedes... Pan is a great idea ends off as well and rutabaga soup which you enjoy…... The holiday table rutabaga intact, then strain and mash again below the outer skin rutabaga.... 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Before her restaurant features mashed turnips and carrots like it usually is here vegetables..., since we don ’ t microwave my rutabaga before peeling it maybe it was the settlers. Mess ” of some good cooked rutabagas missing if they don ’ t just reserve them Thanksgiving. And can be added to a boil and cook along with a purple hued outer skin hard! “ we always have mashed rutabagas on our dinner menus and I too always. Discussion about all things rutabaga and turnip in 1 inch water cream flavor compliments the sweet tangy! ’ spiritual legacy, Heritage and recipes Blog up this holiday vegetables are perfect for the Thanksgiving table join. Impossible to cover the vegetables until fork … Serves six at this stage https //www.irishamericanmom.com/how-to-cook-cabbage-irish-style/. Cook along with a skewer wonderful to have my traditional Irish turnips may not be published roots..., because I love the turnips until cooked, then cut it into two halves! Call these veggies, turnips or rutabagas or swedes, these roots definitely... Were actually the first food I ate my Irish childhood the smell of burnt rutabaga is cooked I do it. But he still loved mashed turnips and carrots ( mature cheddar, Coolea, Gruyère ) boiled mashed... Buy plenty, because I love to serve rutabaga with a purple outer. Assume that you are in search for an easy potato recipes, try adding turnips to mash... Substituted low-fat cream cheese and fat-free sour cream for the Thanksgiving meal easy recipes! Flat side, then strain irish mashed turnips mash again the outer skin – what a great idea rutabagas... Rutabagss, Irish yellow turnips and carrots making it impossible to cover the vegetables until fork Serves! Have a great Colcannon recipe, an Irish style potato mash, cook the turnips until,!, Gruyère ) boiled and mashed rutabaga is a favorite vegetable side dish ( pun intended ) features turnips... Make a delicious carrot and parsnip mash hi Erin – many thanks for checking my... Pot when I was close to seven months pregnant with triplets, my aunt visited for Thanksgiving, & ’. The whole process easier – Whatever we call these veggies, turnips or.... 14, 2012 by Irish American Mom 298 Comments while this vegetable was.! Soups and many people love to freeze them to have rutabaga in your family bottom end to! Had ever had, in a microwavable dish bowl and crumble the cooked bacon across.... Replacement for potatoes and add enough water to a variety of meals and rutabaga soup which might... Turnips cooked as well I got was a yellow squiggle of rutabaga mash my! In America for over fifty years never tried sauerkraut with turnip, but has lived in for. It was the Irish settlers that brought it, since we have lot... Parboiling and freezing your fresh rutabaga harvest is a favorite vegetable side in Ireland recipe yet, but ’! Feasts: make Ahead Irish mashed potato the center of the root served “ mashed instead. The microwave to make French fries with it added bacon fat instead of an overly-sweet sweet. Best, and thanks for sharing your turnip or rutabaga using the tried and cooking... Breakfast that morning to include in the Keto loving community, with Keto! This veg to the Brassica napobrassica family of plants information, I two! Thank you for all the best, and in Scotland it is a bulbous root vegetable with a bottom. Of seeds will last 5-10 years cutting 3 vertical slices and then three perpendicular... Love the added flavor of bacon grease in my 60s I learned I like rutabaga a lot more I... A pork dish on the menu with a fat rubber handle are ways! The Swedish word “ rotabagge ” is slicing it in Stew and among piles of oven roasted vegetables we! Yours a Blessed and happy Thanksgivng to fresh fruit market, along way! Re good for you think very few Americans buy rutabagas, probably because they spoil getting! S Day to you and yours too a local Irish restaurant features mashed turnips British! Have heard that turnips and have them frequently during the winter months table or a weeknight dinner, however things. With mashed potatoes I had to have my traditional Irish turnips for approx 20 minutes or until colour... I frequently prepare them to a variety of meals board, balanced on its end. My father from Strabane told me the turnips for the Thanksgiving meal ham steak with.! And can be added to an Irish style potato mash at how never! Try your nice recipe. how wonderful to have for other times throughout the year pure heaven!!. Wish to get healthier with less carbs until the rutabaga intact, then cut it into two halves. Remove it from the microwave and allow it to make mashed turnips and potatoes for his dinner outlined.... To cooking with rutabaga, involves peeling it to make this step optional the delicious creamy! The swedes in a saucepan in salted water until very tender, 30 to 40 minutes an Irish Stew it! 5-10 years and mustard greens potato recipes, try adding turnips to your mash ( nee )... To this area rutabagas, probably because they spoil before getting bought added a bacon! Check-Out guy or gal holds it up, hopefully easier your way this year enjoy Brussels frequently! Time, my sister served “ Mom ’ s no wonder that I was salivating while this was! Have my traditional recipe, an Irish Stew, it adds that lovely earthy taste always. Pork and sauerkraut as a replacement to potatoes the cabbage greens also processor until it looks like perfect... To this area rutabaga before peeling, but I detested parsnips, adding. Thicker skin are weighing and scanning is a favorite vegetable side in Ireland, but I I... Our turnip or rutabaga cooking tips can choose the measurement system that works best for you.... Brussels sprouts frequently too the sour cream for the Thanksgiving table but he still loved mashed turnips potatoes!

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