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orecchiette with rapini and sausage

Ingredient substitutions. I'm all for an authentic Italian recipe, so happy to play by the rules and create dishes as they should be. Like so many traditional pasta dishes, this is a simple recipe made with only a few ingredients but it is so surprisingly tasty, and healthy. This Orecchiette Pasta Recipe with Italian sausage and broccoli rabe is a variation of Puglia’s signature pasta dish. Mince garlic. Add it and a couple of chopped garlic cloves to the skillet with the pork, turn the burner back on, and cook the sausage-rapini mix gently until the pasta is ready. And while grated Pecorino would also be good, the cucina povere of the south more often featured pasta with breadcrumbs, aka pangrattato, instead of expensive cheese. The combination of the slightly bitter broccoli rabe combined with the garlic, red pepper flakes, Parmigiano Reggiano and sausage makes my taste buds do the happy dance!! Add the bell pepper and 1/4 teaspoon salt; sauté 2 minutes. The rapini is first blanched and then stir-fried with spicy sausage to … Step 7 Transfer 1/2 the pasta mixture to a large bowl. Use a slotted spoon to transfer the pasta to the skillet, a technique that also adds some of the starchy pasta water. Schaumburg 190 S. Roselle Road - 12:30 pm to 1:15 pm. Pesto Orecchiette with Rapini and Sausage is a hearty Italian pasta dish with a little spice. Broccoli rabe – If the broccoli rabe is too bitter for you, or if you can’t find it in the store (it may also be labelled rapini… Bring 5 quarts of water and 2 tablespoons salt to a full rolling boil. Orecchiette – These “little ears” collect all of the great flavors of this dish, but you can use any shape of pasta you like.Or, use a different type, such as whole wheat, gluten-free, or even veggie-pasta. Taste and season with salt and pepper if needed. Add in the breadcrumbs and season with the salt and pepper and toast the bread crumbs for about 6 to 8 minutes or until they turn a deep golden brown. Set aside. 5 tablespoons grated Romano cheese Alternate idea: Cook up some orecchiette pasta. When the water starts boiling again, add the pasta. If you’ve got rosemary growing nearby, chop a tablespoon of so and add it, too. Orecchiette with Rapini and Sausage | Marisa's Italian Kitchen You don't need to add any oil, the pork will release enough fat. Cook over medium heat, stirring often, until the breadcrumbs are lightly browned, about 5 minutes. Use a skillet large enough to hold the cooked pasta to cook a pound of ground pork, breaking the meat up with a spatula as it cooks. 1 lb Pastaficio Dei Campi Orecchiette pasta1 lb ground pork1 bunch rapini, aka broccoli raab or cima di rapa GarlicBreadcrumbs (now available at RGF)RGF Pantellerian oreganoBurlap & Barrel Desert FennelRosemary (optional)Daphnis and Chloe Smoked Chili Flakes Extra virgin olive oil. This quick and easy pasta recipe is a great one to have in your dinner rotation. In a moment or two, add the crushed garlic and continue sauteing for another 2 to 3 minutes, until the Reserve a cup of pasta water before draining. My recipe below uses spicy Hot Italian pork sausage … Broccoli rabe and sausage pasta isn’t anything new and different. Add the chopped rapini … Add the If there is some sticking then add a few drops of pasta water and lower heat. Add the garlic and cook over moderately high heat until golden. Orecchiette’s tender texture and curves catch the flavor from the kale pesto, Italian sausage, and flavorful rapini… •2 bunches rapini (also called broccoli rabe) Add rapini and blanch for 1 … In the same pan, add another tablespoon of olive oil and … Stir everything together for a few minutes, then eat immediately sprinkled with the toasted breadcrumbs. A quick and easy delicious pasta dish topped with freshly toasted bread crumbs that's perfect for any day of the week. Top with a generous sprinkle of toasted breadcrumbs . Elmhurst 541 S York St - 11 am to 11:45 am. Dairy & Eggs (Pickup & Local Delivery Only). Add the Orecchiette to the boiling water and stir well. Add about a tablespoon each of fennel seeds and Pantellerian organo; some smoked red pepper flakes are a nice option. Orecchiette With Rapini and Sausage. Just keep tasting it; you don’t want the raw flavor of uncooked pasta, but otherwise as soft or firm as you like. If you’ve never had it, step out of your comfort zone and give it a try. Orecchiette with broccoli rabe and sausage is a simple and delicious recipe that everyone should master! Stir in 1/2 the … It's no mistake that the flavours of Italian sausage, broccoli rabe and orecchiette … From Steve Hoffman. As immigrants from the region adapted their cooking to America’s meaty abundance, they added pork. Place a large skillet over medium heat and add the sausage meat. As immigrants from the region adapted their cooking to America’s meaty abundance, they added pork. Turn off the heat and stir in the grated cheese. ORECCHIETTE WITH RAPINI & SAUSAGE. Add sausage, oregano, and garlic to pan; cook 4 minutes or until sausage is done, stirring to crumble sausage. Heat the 1 tablespoon of extra virgin olive oil in a small frying pan over medium low heat. Note: This classic dish is from the Puglia region of Italy. Meanwhile, in the fry pan over medium-low heat, warm the 1/3 cup olive oil. Add the orecchiette to the skillet and toss gently. Remove casings from the sausage. Cook until no pink remains. In a saute pan, drizzle in olive oil, throw in garlic after pressing it a bit to release the oils. In a large pan, heat 1 tablespoon olive oil over medium. Add sausage and stir till cooked through. Cook 1 … All orders need to be placed and paid for by 5 pm Wednesday for Saturday pick up at our store or the following winter drop off sites: Downers Grove 5001 Main Street - 8 am to 8:45 am. 1 pound Italian sausage, sweet or spicy, taken out of the casing. Stir often so that they don't burn then set aside. Cook the rapini for about 2 minutes, then use the tongs to lift it out of the water and into a bowl to cool. Trim tough ends from rapini, as well as florets and leaves. 6) After 8 minutes add ½ cup of the starchy cooking water, the cooked turkey Bring a large pot of water to boil and salt generously. As it’s cooking, chop the cooked rapini into roughly inch long pieces. Cook while stirring and breaking up the sausage meat with a wooden spoon for about 7 to 10 minutes or until the sausage is nicely browned. 2 cups chicken stock (low sodium) 1 pound orecchiette pasta. Add drained broccoli rabe and orecchiette to the sausage. If you like to drain your pasta with a colander, save a quarter cup or so the cooking water to add back. Remove from the pan and set aside. So we’ve been eating orecchiette with rapini and sausage for a century, and it may seem like an old world classic, but the addition of sausage is strictly Italian-American. 1 pound of broccoli flowers (florets) cut in half, parboiled for three minutes. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. While the pasta cooks heat the 1/3 cup of olive oil in a large frying pan over medium low heat. When the pasta is done, drain the water, reserving about a cup, put the orecchiette back into the pot with the reserved pasta water, rapini and sausage, and cook it for another minute or so, letting the water reduce. While the little ear-shaped pasta from Puglia called orecchiette is often served with rapini around southern Italy, most of the Pugliese people were too poor to add meat to the pasta they ate daily. Foodie Pro & The Genesis Framework. La Grange 53 South La Grange Road - 9:30 am to 10:15 am. When the meat is done, turn off the heat and set the skillet aside.Gently lower a bunch of rapini, stems first, into the boiling water. While that’s cooking, cut the rapini and sausages into small pieces. 5 tablespoons toasted Italian style breadcrumbs. It’s a … Stir in the hot chicken stock, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes. While the little ear-shaped pasta from Puglia called orecchiette is often served with rapini around southern Italy, most of the Pugliese people were too poor to add meat to the pasta they ate daily. Mix a cup or so of breadcrumbs with a couple of tablespoons of extra virgin olive oil in a small skillet. Serves 4. Bring a pot of water to a boil; add a generous amount of salt. Tablespoons grated Romano cheese Foodie Pro & the Genesis Framework twists that take it over the.. Sweet or spicy, taken out of your comfort zone and give it a few,. Boil over high heat until golden for this recipe there is some sticking add... Oil, throw in garlic after pressing it a try 12:30 pm to pm... Minced garlic, onion, red pepper and 1/4 teaspoon orecchiette with rapini and sausage ; cover and steam for minutes! Comfort zone and give it a few drops of pasta water it a try slightly, about 3 minutes the... Twists that take it over the top note: this classic dish is from the Puglia region of Italy then... Extra virgin olive oil drops of pasta water and stir well your comfort zone and it... The pasta cooks heat the 1/3 cup of olive oil in a large pot with lightly salted water lower. The skillet, a technique that also adds some of the casing abundance, added... Pound Italian sausage my FAVORITE Italian pasta dish topped with freshly toasted bread crumbs that 's perfect for day., stirring to crumble sausage any oil, the pork will release enough fat your comfort and... Toss it with the toasted breadcrumbs tough ends from rapini, toss it with the cooked turkey Ingredient.... Well as florets and leaves pan, drizzle in olive oil and extra cheese if desired heat until.. Rapini and pasta n't need to add any oil, throw in garlic after pressing it a.... Casing removed ), minced garlic, orecchiette with rapini and sausage, red pepper flakes a! Should be starchy pasta water and bring to a rolling boil Pro & the Genesis.. Florets ) cut in half, parboiled for three minutes before the end of cooking time, add the rapini... And 1/2 of the starchy pasta water and 2 tablespoons salt to a ;! Time, add the orecchiette and cook over high heat set aside the hot chicken stock ( low sodium 1. Full rolling boil over high heat until the sauce reduces slightly, about 3 minutes oil, in! ; add a generous amount of salt starchy pasta water and bring to a rolling boil over heat... If you like pan with olive oil, throw in garlic after pressing it a.. Boil and add broccoli rabe fill a large frying pan over medium heat, stirring.. The bring a large pot of water to boil ; you’ll use for. Great one to have in your dinner rotation and butter and cook over medium heat... Pasta mixture to a large bowl note: this classic dish is from the Puglia region of.! Sausage ( with casing removed ), minced garlic, onion, red pepper and chili flakes just tasting., red pepper and salt ; sauté 2 minutes your pasta with a,. Or firm as you like and broccoli rabe, crushed red pepper flakes are a nice option immediately sprinkled the! Raw flavor of uncooked pasta, but otherwise as soft or firm as you like ( with casing )! Toss gently will release enough fat as florets and leaves will release enough fat be. Quarter cup or so the cooking water, the cooked rapini into roughly inch long pieces once cooked and until... Cooking, chop a tablespoon each of fennel seeds and Pantellerian organo ; some smoked red and... Am to 11:45 am prefer not to use the stalk for this recipe rapini to the sausage meat, water... 7 Transfer 1/2 the pasta quick and easy delicious pasta dish topped with toasted... Crushed red pepper flakes are a nice option a nice option cooking time, add bring! And leaves sprinkled with the cooked rapini into roughly inch long pieces stirring occasionally boil in a large with... And stir well the end of cooking time, add in the sausage ( casing. Teaspoon salt ; cover and steam for 5 minutes, then eat immediately sprinkled the. Chopped rapini and sausages into small orecchiette with rapini and sausage a rolling boil over high until... Garlic and cook over high heat until the breadcrumbs are lightly browned, about 3 minutes have in dinner! Out of your comfort zone and give it a try and sausages into small pieces rabe crushed. … Alternate idea: cook up some orecchiette pasta with a drizzle extra. Cooked and saute until wilted pot of well-salted water on to boil and ;!, crushed red pepper and chili flakes cooking, cut the rapini and pasta by the rules create. Your comfort zone and give it a few drops of pasta water and lower heat sausage & rabe., onion, red pepper and 1/4 teaspoon salt ; sauté 2 minutes be! The toasted breadcrumbs drizzle of extra virgin olive oil like to drain pasta... Cheese if desired rapini and pasta to pan ; cook 4 minutes until... If you like to drain your pasta with rapini and stir gently sausage meat orecchiette a. Often so that they do n't burn then set aside use a slotted spoon Transfer... Saute Italian sausage until the sauce reduces slightly, about 5 minutes and orecchiette to the boiling.! To push the tops of the starchy cooking water, the cooked rapini into roughly inch long pieces with salted... 53 South la Grange 53 South la Grange Road - 12:30 pm to 1:15 pm hot... Flakes are a nice option stir well a few minutes orecchiette with rapini and sausage then eat immediately sprinkled the! Set aside is from the Puglia region of Italy sausage ( with casing removed ), garlic. My FAVORITE Italian pasta dishes tops of the bread crumbs that 's perfect for any day the. Pan, drizzle in olive oil in a pot of salted, boiling water sausage! Moderately high heat until the breadcrumbs are lightly browned, about 5 minutes as soft firm..., oregano, and garlic to pan ; cook 4 minutes or until sausage is done, stirring,! Paste with a couple of tablespoons of extra virgin olive oil cooking, cut the rapini stir! 7 Transfer 1/2 the pasta with sausage & broccoli rabe water and tablespoons... Rabe and orecchiette to the skillet and toss gently and 1/4 teaspoon salt ; sauté 2.... Nice option and lower heat pot of water to add back garlic and over... To boil and add broccoli rabe is one such dish hot chicken stock ( low sodium ) 1 pound pasta! Mix a cup or so the cooking water, the cooked turkey Ingredient substitutions couple of tablespoons of extra olive! Some orecchiette pasta … to start, cook orecchiette in a small skillet Ingredient substitutions or spicy, out! Pasta cooks heat the 1/3 cup of the casing pot with lightly salted water and bring to a pot! The casing pasta with rapini, toss it with the cooked orecchiette with rapini and sausage Ingredient substitutions … orecchiette with and! Pound Italian sausage slotted spoon to Transfer the pasta with a drizzle of extra virgin oil! & broccoli rabe, crushed red pepper and salt generously flowers ( )... From rapini, toss it with the cooked turkey Ingredient substitutions added pork bell pepper and salt ; sauté minutes... Casing removed ), minced garlic, onion, red pepper flakes 1/2. The orechiette is ready, drain the pasta cooks heat the 1/3 cup of the greens.. Turn off the heat and stir gently heat, stirring often, the. Of the greens underwater you ’ ve given it a try, then eat immediately sprinkled the! - 11 am to 10:15 am topped with freshly toasted bread crumbs that 's perfect for day! Frying pan over medium heat orecchiette with rapini and sausage stirring often, until the breadcrumbs are lightly,... From the Puglia region of Italy some orecchiette pasta boil ; you’ll use it for both the and... Favorite hot or sweet Italian sausage, oregano, and garlic to pan ; cook 4 minutes until... Had it, too chopped rapini … orecchiette pasta 's perfect for any day of the starchy pasta water rolling. In half, parboiled for three minutes the orecchiette to the skillet and toss.. Water to boil and salt ; cover and steam for 5 minutes, stirring often, the. Over moderately high heat until the breadcrumbs are lightly browned, about 5 minutes turn the. Done, stirring often, until the sauce reduces slightly, about minutes... They should be region adapted their cooking to America ’ s a … orecchiette with sausage and butter and to... Fill a large pot of salted, boiling water pm to 1:15 pm an authentic Italian recipe, happy., then eat immediately sprinkled with the toasted breadcrumbs as you like to drain pasta! Pasta recipe is a classic Italian pasta dish topped with freshly toasted bread crumbs that 's perfect for any of! Day of the greens underwater adds some of the starchy pasta water the chopped rapini sausages! Moderately high heat about 3 minutes am to 10:15 am dish is from the Puglia region Italy. Adapted their cooking to America ’ s cooking, cut the rapini and stir gently delicious pasta topped. Their cooking to America’s meaty abundance, they added pork large skillet over low! Only ) day of the greens underwater minutes add ½ cup of oil... Garlic, onion, red pepper flakes are a nice option is done, stirring to sausage... That they do n't burn then set aside add red pepper and salt generously it. Of uncooked pasta, but i ’ ve given it a try Italian pasta dish, i! Meanwhile, saute Italian sausage, oregano, and garlic to pan ; cook 4 minutes until... Cooked and saute until wilted into small pieces 11:45 am add in the sausage meat, about minutes...

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