3 10-ounce packages frozen chopped spinach, thawed (or use 2 16-ounce packages) 1 bunch fresh scallions or 1 medium onion, chopped. ★☆. When in Greece, making a traditional spanakopita recipe requires using either homemade phyllo dough or commercial ‘village’ dough (xoriatiko phyllo), which is a little bit thicker than the usually paper thin phyllo and gives a more rustic touch. Clean all your greens and cut them. Leeks, red onion, spring onion and shallot combined with salty feta and juicy spinach. Learn how your comment data is processed. See more ideas about spanakopita, greek recipes, food. It looks like 16 oz = 454g. To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft … In a small saucepan, melt butter and oil together over low heat. ¼ cup fresh dill, chopped. Your email address will not be published. This Spanakopita triangles recipe calls for A LOT of spinach. Warm the oil in a large skillet over medium-low heat. So I just came back from my holiday in Athens and was looking up recipes all kinds of dishes I tried there… I followed your recipe for filo pastry and Spanakopita to a tee and let me tell you: It turned out absolutely AMAZING!!!! By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! https://www.food.com/recipe/spanakopita-greek-spinach-pie-84770 Loved this recipe I didn't have phyllo dough so made a flaky crust and made individual little pockets. So go ahead, give this super easy and delicious spanakopita recipe a try and amaze your friends and family with its crispy and tangy flavour. Traditional Spanakopita *Approximately 7 Spanakopitas* 7 cups Special White Flour 1.5 – 2 English spinach bunches 700g Feta 1.5 kg Fresh ricotta 3 … Cheers! Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Crispy Greek Lamb Meatballs recipe (Keftedes Arni), Unit Conversions and useful substitutions, To prepare this spanakopita recipe start by making the phyllo dough first. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. Each one was throughly enjoyed. The pastry recipe is 100% fool proof – I have never made filo before, and this turned out great. So I would say 1.5- 300g packages. It can be served either as a small snack, an appetizer, or a light main course. This is a very easy to follow authentic spanakopita recipe for you to recreate this traditional vegetarian delight from scratch. First time trying it and it came out perfect. Add the garlic and cook for a couple of minutes. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. 1/2 lb (225g) feta, crumbled (scant 2 cups) 1/2 tsp freshly grated nutmeg. However, I would recommend extra Feta. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Sign in. This authentic spanakopita recipe is vegetarian but is not vegan. Thanks for sharing this wonderful recipe!!! Watch this authentic Greek recipe for Spanakopita, or spinach pie! -Do not skimp on the oil, but don't overdo it either. Save my name, email, and website in this browser for the next time I comment. Thank you Dimitra. Brush an … Add two more sheets in the same manner, and brush them with olive oil. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. 1 bunch dill , finely chopped. Heat oven to 350 degrees. Thanks for sharing your adaptations, Erin! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! BROWSE. Coarsely shred the leaves and tender stalks of the spinach and set aside. I'm so glad you enjoyed the recipe, Brooke! Thank you so much to take some time to share your tips, Janell! Trust me, this is so much easier to make than you think! (Σπανακόπιτα) Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. There is a video located towards the bottom of the post. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. On a large work surface, place 1 sheet of phyllo. Ready in 50 minutes Cooking time 30 minutes Prep time 20 minutes Serves 6 One of your 5 a day Sophie Axford-Hawkins. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. Cut the excess phyllo of the inner 4 layers leaving the remaining 2 outer phyllo sheets to overlap inwards and create a … Save recipe. A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you’re good to go. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. The Spanakopita was delicious. I used WAY too much the first time. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Spanakopita can be made as … Its traditionally made without cheese so, bonus, authentically vegan too! Score the pie with your knife you should be able to divide the pie evenly into 12 square pieces. Remove from the oven. I have been a fan of greek food most of my life and never felt like spanakopita was a recipe that I would undertake. Authentic Spanakopita can either be made with feta cheese or without. Foolproof family recipe for Spanakopita! How to Make Spanakopita Thaw phyllo dough according to package instructions. Put the first sheet of filo in the pan and sprinkle with olive oil, letting the excess hang over the sides. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. 2 10 oz packages of frozen leaf spinach. Budget 1 hour for baking. of olive oil into a large skillet and heat it over a medium heat. The making of these Spanakopita Triangles goes something like this: Make Filling: Cook down your spinach and combine it with feta cheese, egg, pine … Heat the oven to 350° F/175° C/ Gas Mark 4. Thanks for subscribing! This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Cool, then tip into a bowl (leaving behind any excess liquid from the spinach) and mix in the nutmeg, feta, eggs, spring onion and season. You need to brush each of the phyllo layers with a little olive oil (see the video as well). -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. By harley121202 (GoodFood Community) Rating: 5 out of 5. 1 Melt a tablespoon of butter in a large skillet over medium heat. 1 (8 ounce) package cream cheese, at room temperature. Spanakopita Recipe. That makes it a terrific hit with me! To prepare this spanakopita triangles recipe start by making the filling first. Use 2-3 phyllo sheets, depending on how thick your phyllo is. <3, Your email address will not be published. Eating only spinach makes its taste very boring, so the addition of aromatic herbs makes it much tastier. https://www.bakedambrosia.com/spanakopita-recipe-greek-spinach-and-feta-pie Tap ♥ to save any recipe you like, and it’ll show up here. Wash leaves and drain well. Spanakopita. 1 pound goat or sheep milk feta cheese, crumbled. However, I couldn't get the video to play. 2 10 oz packages of frozen chopped spinach. Whisk egg, egg yolk, 1 tsp. I live in a greek area of Florida and I have never tasted anything as fresh and delicious as your recipe! I ended up adding garlic and a little less feta (the husband doesn't like it very much) and it was amazing! After you have let the cooked spinach cool, remove as much moisture as possible. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. This is not something we can control on our end, sadly. I'm quite generous with the garlic and cheese, since I feel like that is where the unique delicious flavor comes from. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Thaw frozen spinach in a colander over a bowl (can take an hour or so or do the night before). I’ve been sitting on this Spanakopita Triangles recipe … To make this spanakopita recipe, begin by preparing the filling first. Trim the roots from the English spinach, or if using silverbeet, remove leaves from tough stems. A cup of all-purpose flour weighs 4 1/4 ounces or 120 grams. In a large skillet on medium heat, add the olive oil. Although my mum’s traditional spiral spanakopita … https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie It is easy but you need to remember some key points shared by both my mom and dad: To prepare the filling for this spanakopita recipe, sauté the onions in a large knob of butter until soft and turning golden. Repeat until two-thirds of the phyllo (fillo) is used up. Brush the folded sides well with olive oil. 3 tablespoons flour. ★☆ 3 eggs , beaten. Required fields are marked *. Hi, Carol! Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. 409 Comments. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Last updated with new information and photos on 4/15/2019. Finde was du suchst - wohlschmeckend & genial. This recipe calls for 16 oz of frozen chopped spinach. This easy spanakopita recipe is another popular Greek delicacy that’s super delicious and fun to make at home! Thanks for the great recipe! Grasp the lower left corner, and fold it up and to the right diagonally. Your email address will not be published. I so love having you here! Then start making your top crust by adding a leaf of phyllo, buttering it and adding another on top. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! I did use butter in place of EVOO on the phyllo layers, but followed all other directions exactly. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Absolutely amazing. Spanakopita is a traditional Greek dish. It can be made either in large pan and cut into individual portions (pan-sized spanakopita) or rolled into individual triangular servings (spanakopitakia). You can usually find phyllo dough in the freezer section next to items like puff pastry and pie crust. 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